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Protein Calculator

Calculate your individual protein needs

How is protein need calculated?

The calculation is based on current scientific recommendations, particularly from the International Society of Sports Nutrition (ISSN) and meta-analyses from the British Journal of Sports Medicine.

Recommendations by activity level

Activity Recommendation
Sedentary 0.8–1.0 g/kg
Moderately active 1.2–1.4 g/kg
Active (strength training) 1.6–2.0 g/kg
Very active / Athlete 1.8–2.2 g/kg

Influence of goal

  • Muscle building: Higher need for optimal muscle protein synthesis
  • Fat loss (calorie deficit): Increased need for muscle preservation during diet
  • Maintain weight: Standard recommendation based on activity level

Distribution throughout the day

Research shows that an even distribution across 3 meals (20–40g protein each) optimises muscle protein synthesis.

Understanding protein quality

Not all protein is equal. Amount alone says little – what matters are amino acid profile, bioavailability and the scientific quality index.

Protein sources compared (per 100g)

Source Protein Fibre Amino acids
Bunaroba Proteinpulver 54g 12g Complete*
Chicken breast 31g 0g Complete
Salmon 20g 0g Complete
Eggs 13g 0g Complete
Greek yoghurt 10g 0g Complete
Lentils (cooked) 9g 8g Limited**
Tofu 8g 0.5g Limited**

*Rice + pea protein complement each other to form a complete amino acid profile
**Limited in methionine – combination with grains recommended

PDCAAS & DIAAS – Scientific quality indices

PDCAAS (Protein Digestibility Corrected Amino Acid Score) and DIAAS (Digestible Indispensable Amino Acid Score) measure how well the body can utilise the protein. Higher = better.

Protein source PDCAAS DIAAS Rating
Egg (whole) 1.00 113 Reference standard
Chicken breast 1.00 108 Excellent
Rice + pea combined 0.96 95–100 Very good
Soy 0.91 90 Good
Pea protein (isolated) 0.89 82 Good
Rice protein (isolated) 0.47 59 Limited (lysine)

Bunaroba combines rice and pea protein – achieving near animal-source quality.

Bioavailability – What actually gets absorbed?

Bioavailability shows what percentage of protein the body can actually absorb and use (egg = 100% reference).

Protein source Bioavailability Significance
Egg (whole) 100% Reference standard
Chicken / Beef 79–80% Very good
Rice + pea combined 75–80% Good
Soy 74% Good
Legumes 50–60% Moderate

Essential amino acids – The key

The body cannot produce 9 amino acids on its own – they must be obtained from food. For muscle building, BCAAs (leucine, isoleucine, valine) are particularly important.

Amino acid Function Best sources
Leucine Triggers muscle protein synthesis Egg, chicken, pea protein, beef
Isoleucine Energy supply for muscles Egg, salmon, beef
Valine Muscle recovery Dairy products, soy, peanuts
Lysine Collagen formation, immune system Meat, fish, pea protein
Methionine Metabolism, detoxification Eggs, fish, rice protein
Threonine Collagen, elastin Meat, dairy products
Tryptophan Serotonin precursor, sleep Turkey, seeds, tofu
Phenylalanine Neurotransmitters Meat, fish, soy
Histidine Histamine production Meat, fish, rice

Why rice + pea combined?

Rice protein is rich in methionine but low in lysine. Pea protein is the opposite – rich in lysine but limited in methionine. Combined, they perfectly complement each other to form a complete amino acid profile that is comparable to animal protein.

Bunaroba protein powder compared

Product Protein Calories Fibre
Bio Proteinpulver Nature 16g 110 kcal 3.6g
Bio Proteinpulver Vanille 15g 107 kcal 3.6g
Bio Hanfprotein 15g 107 kcal 6.3g

All values per 30g serving

Hemp protein – the all-rounder

Bio Hanfprotein provides not only 15g protein but also valuable micronutrients: Magnesium (241mg, 64% RDA), Iron (4.2mg, 30% RDA), Zinc (3.3mg, 33% RDA) as well as omega-3 fatty acids. Ideal for those who want more than just protein.

Why Bunaroba?

  • Organic certified: All protein powders are organically certified
  • No artificial additives: No sweeteners, fillers or palm oil
  • Plant-based: Rice, pea and hemp protein for optimal digestibility
  • High in fibre: 3.6–6.3g fibre per serving for satiety
  • Swiss quality: Developed and controlled in Switzerland

Creatine for performance

Kreatin Monohydrat Creapure® is the most researched supplement for strength athletes. 3g daily demonstrably increases strength, muscle mass and recovery (ISSN Position Stand, 2017).

Note: This calculation serves as a guideline. Individual factors such as age, health status and specific training goals may affect your needs. If in doubt, consult a qualified professional.

Disclaimer

The calculations and recommendations on this page are for informational purposes only and do not constitute medical, nutritional or therapeutic advice. They do not replace consultation with a qualified professional (doctor, nutritionist, pharmacist or other healthcare professionals).

The values provided are based on general scientific guidelines and do not take into account individual health factors, pre-existing conditions, medications, allergies or special circumstances. Actual needs may vary significantly.

Bunaroba GmbH accepts no liability for damages of any kind arising directly or indirectly from the use of these calculations. Use is at your own risk. In case of health issues, pregnancy, breastfeeding or chronic conditions, medical advice must be sought before taking dietary supplements.

Dietary supplements are no substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily intake must not be exceeded. Keep out of reach of small children.